Givaudan set to unveil new breakthrough fat encapsulation technology 18-Nov-2019 By Oliver Morrison The Swiss ingredients supplier has also discovered lamb and smoke-like flavours which it will offer meat-substitute producers.
Zero meat: Japanese firm Otsuka Foods enters alternative protein market 10-Dec-2018 By Tingmin Koe Otsuka Foods has launched its first line of alternative protein products in Japan, and has pledged that further goods will follow in order to tap into rising consumer demand.